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Avocado Deviled Eggs

Avocado Deviled Eggs
Serving: 12
Prep Time: 10 minutes
Cooking Time:
So much better than your traditional-style deviled eggs!
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Ingredients


Directions

1. Scoop egg yolks into a bowl; add avocado, mayonnaise, lime juice, hot sauce, green onions, cilantro, garlic, salt and pepper. Mash egg yolk mixture until filling is evenly combined.
2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white. Top with a dash of cayenne. Refrigerate until ready to eat.

 


Nutrition Facts

Serving Size: 1 egg
Calories: 120
Fat: 9 g
Carbohydrates: 1 g
Sodium: 130 mg
Fiber: 1 g
Protein: 7 g
Cholesterol: 175 mg