Serving: 12 servings
Prep Time: 55 minutes
Cooking Time: 8-10 minutes
Credit: Recipe and photo provided by comidakraft.com
Prep Time: 55 minutes
Cooking Time: 8-10 minutes
Credit: Recipe and photo provided by comidakraft.com
Ingredients
Directions
BRING broth to boil in large saucepan; gradually stir in flour. Cook 2 to 3 min. or until mixture forms stiff dough that pulls away from side of pan, stirring constantly. Cool.MEANWHILE, cook onions and peppers in 1 tsp. oil in medium saucepan on medium heat 3 min. or until crisp-tender. Remove from heat. Add chicken and parsley; mix lightly. Stir in cream cheese and mozzarella.
PLACE dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide into 12 equal pieces; roll each piece into 5-inch round. Spoon about 3 Tbsp. chicken mixture onto center of each round; wrap dough around filling to completely enclose filling. Roll each to resemble drumstick.
HEAT remaining oil to 375ºF in medium saucepan on medium-high heat. Add chicken roll-ups, in batches; cook 8 to 10 min. or until golden brown on all sides. Drain on paper towels.
Make Ahead:
Prepare dough roll-ups as directed, but do not cook. Refrigerate up to 2 days before cooking as directed. For best results, pat dough dry with paper towel before frying.
Food Facts:
A traditional Brazilian street food, chicken “crocodiles,” also known as "coxinha," are pieces of deep-fried dough filled with chicken.
Nutrition Facts
Per Serving250 calories,
15g total fat,
4g saturated fat,
5mg cholesterol,
160mg sodium,
18g
carbohydrate,
less than 1g dietary fiber,
1g sugars,
11g protein,
8%DV vitamin A,
10%DV vitamin C,
6%DV calcium,
8%DV iron
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less than 1g dietary fiber,
1g sugars,
11g protein,
8%DV vitamin A,
10%DV vitamin C,
6%DV calcium,
8%DV iron
Para ver esta receta en españ ol, oprime aquí .